INGREDIENTS. 4 cups of dried fruits (raisins, currants, dried apricots, figs, dates, apple rings, etc.) Zest from 1 lemon and 1 orange; ¼ cup candied ginger (chopped, if necessary, to the size of raisins) 1 cup Grand Marnier (or Rum or Apple Cider) 1 cup granulated sugar. 1¼ sticks (6 tablespoons) of butter. dcyNo8AVBMBd Nature's Flavors' selection of dried fruits and vegetables add a great touch of flavor to any of your recipes. From blueberry, to coconut, to apple, to berries, taste the difference with Nature's Flavors. Ideal for baked goods, protein bars, dry mixes, and more, our dried fruits and vegetables add a delicious flair. All of our organic food coloring is made with plant-derivedYou can also make smoothies, homemade lemonade, and evenEnjoy Natures Flavors Organic Fruit Glaze made from theBaking Ingredients Baking Ingredients. Food Ingredients;Natural Dried Fruits & Vegetables; Gluten-Free Baking;At Nature's Flavors, we're enthusiastic about flavoring. YI9TCHtVWZam In everyday language, the word natural is often used to describe goods that are wholesome or not made by humans, but in the language of science, natural has a much broader meaning. Within science, the term natural refers to any element of the physical universe — whetheudes matter, the forces that act on matter, energy, the constituents of the aX3V1n1oF0zs WebIn everyday language, the word natural is often used to describe goods that are wholesome or not made by humans, but in the language of science, natural has a much broader meaning. Within science, the term natural refers to any element of the physical universe — whetheudes matter, the forces that act on matter, jR1aqnbhGYiZ
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